Big Spelt and Apple Cookies


Peso: 0.24 kg

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Light biscuits without milk, with an unmistakable taste of spelt and apple flesh


The spelt is stone grounded in our Water Mill, where a raw and wholemeal final product is obtained. Infact, the biscuits have a mix of Dicoccum Spelt (the most ancient spelt variety) and Spelta Spelt (the most modern variety). The result is a easy to manage dough highly digestible final product.

Ideal for those who cannot have wheat or milk as no milk and butter are contained in it.

  • Dye free
  • Preservatives free
  • OGM free

Stone-ground wholemeal SPELT flour 60%, raw cane sugar, BUTTER, sunflower oil, apple puree 15%, fresh EGGS, raising agent: ammonium bicarbonate, integral seasalt.
Energy: 1949 kJ /465 kcal
Fats: 20 g of which saturated fatty acids: 6,3 g
Carbohydrates: 61 g of which sugars: 14 g
Fibres: 7,8 g
Proteins: 8,0 g
Salt: 0,06 g
Store in a cool, dry place, away from light sources.
THE BISCUIT WRAP (PP5) has to be disposed in the PLASTIC waste collection.
THE LACE has to be disposed in the URBAN SOLID WASTE collection (C/FE91).
THE PACKAGING BOX (PAP20) has to be disposed in the PAPER waste collection.
THE PACKAGING MATERIAL (C/PAP81 and PAP22) has to be disposed in the PAPER waste collection.
Remember to always respect your Municipality provisions.
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Big Spelt and Apple Cookies