100% Lactose Free
100% Egg Free
only with type 1 flour and selected pear pulp
Pear and chocolate biscuit, with brown sugar and pear pulp.
Our latest creation designed for those who want not to give up the goodness of a biscuit but with greater lightness!
We have selected the best productions of pear puree, here in the province of Cuneo, to get to create this very simple biscuit. Also ideal for those who experience problems of intolerance to dairy products, in particular lactose and casein, in fact Pears and chocolate are also without butter!
Perfect for those who have an intolerance to eggs and cannot eat them.
Ideal for vegan diets, without additives, improvers or ingredients other than our classic recipes.
Our Pears and Chocolate is also without Aromas: you can smell all the perfume of the Type 1 Flour of our Riviera Mill!
Made in Piedmont