PIGNULET CORN BISCUITS

€4,30

Peso: 0.25 kg

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An ancient variety of native corn cultivated in our valleys which, once ground, marries beautifully in our biscuits.

biscotti
Type "1" stone-ground soft WHEAT flour, stone-ground 15% pignolet corn flour, cane sugar, BUTTER, sunflower oil, whole fresh MILK, fresh EGGS, raising agent: sodium carbonate, cream tartar, whole sea salt. May contain HAZELNUTS, ALMONDS, SOY, MUSTARD.
Energy: 2014 kJ /480 kcal
Fats: 20 g of which saturated fatty acids: 7,3 g
Carbohydrates: 65 g of which sugars: 20 g
Fibres: 5,4 g
Proteins: 7 g
Salt: 0,40 g
Store in a cool, dry place, away from light sources.
La CONFEZIONE va conferita nella raccolta PLASTICA (PP5).
Il SIGILLO nella raccolta INDIFFERENZIATA (C/FE91).
La SCATOLA di imballaggio (PAP20) va conferita nella raccolta CARTA.
Il MATERIALE DI IMBALLAGGIO (C/PAP81 e PAP22) va conferito nella raccolta CARTA.
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