An ancient variety of native corn cultivated in our valleys which, once ground, marries beautifully in our biscuits.
Type "1" stone-ground soft WHEAT flour, stone-ground 15% pignolet corn flour, cane sugar, BUTTER, sunflower oil, whole fresh MILK, fresh EGGS, raising agent: sodium carbonate, cream tartar, whole sea salt.
May contain HAZELNUTS, ALMONDS, SOY, MUSTARD.
May contain HAZELNUTS, ALMONDS, SOY, MUSTARD.
Energy: 2014 kJ /480 kcal
Fats: 20 g of which saturated fatty acids: 7,3 g
Carbohydrates: 65 g of which sugars: 20 g
Fibres: 5,4 g
Proteins: 7 g
Salt: 0,40 g
Fats: 20 g of which saturated fatty acids: 7,3 g
Carbohydrates: 65 g of which sugars: 20 g
Fibres: 5,4 g
Proteins: 7 g
Salt: 0,40 g
Store in a cool, dry place, away from light sources.
THE BISCUIT WRAP (PP5) has to be disposed in the PLASTIC waste collection.
THE LACE has to be disposed in the URBAN SOLID WASTE collection (C/FE91).
THE PACKAGING BOX (PAP20) has to be disposed in the PAPER waste collection.
THE PACKAGING MATERIAL (C/PAP81 and PAP22) has to be disposed in the PAPER waste collection.
Remember to always respect your Municipality provisions.
THE LACE has to be disposed in the URBAN SOLID WASTE collection (C/FE91).
THE PACKAGING BOX (PAP20) has to be disposed in the PAPER waste collection.
THE PACKAGING MATERIAL (C/PAP81 and PAP22) has to be disposed in the PAPER waste collection.
Remember to always respect your Municipality provisions.
