Bran Biscuits


Peso: 0.4 kg

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A very digestible biscuit, little fat and rich in fibre added to the stone-ground wholemeal flour in our mill.

We don't leave anything to chance! The excess bran that is discarded by the curing of our Type 2 flour, we are going to insert it in this dough together with our raw wholemeal flour.

This biscuit is considered to have a high fibre content; therefore, it has the advantage of being considered "slow digestion", ideal for starting well with breakfast, without being hungry after a short time after a meal.

A tip: You can also use this biscuit in desserts; for the base of the cheesecake you can use it instead of the classic biscuits, you will see what a fantastic result!

My good morning has hair that smells like milk and biscuits.
(mesmeri, Twitter)

Dye free

Preservatives free

OGM free

Type 1 soft WHEAT flour, sugar, BUTTER, sunflower oil, cocoa butter, 15% soft WHEAT bran, stone-ground wholemeal soft WHEAT flour, whole fresh MILK, fresh EGGS, raising agent: acid carbonate d ammonium, integral sea salt, lemon essential oil, Madagascar vanilla extract.
Energy: 2021 kJ /482 kcal
Fats: 20 g of which saturated fatty acids: 7,6 g
Carbohydrates: 64 g of which sugars: 22 g
Fibre: 7,9 g
Proteins: 8,5 g
Salt: 0,40 g
Store in a cool, dry place, away from light sources.
THE BISCUIT WRAP (PP5) has to be disposed in the PLASTIC waste collection.
THE LACE has to be disposed in the URBAN SOLID WASTE collection (C/FE91).
THE PACKAGING BOX (PAP20) has to be disposed in the PAPER waste collection.
THE PACKAGING MATERIAL (C/PAP81 and PAP22) has to be disposed in the PAPER waste collection.
Remember to always respect your Municipality provisions.
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Bran Biscuits