Chocolate and Hazelnuts Corn Biscuits


Peso: 0.25 kg

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A classic biscuit enriched by hazelnuts and dark chocolate

One of our most acclaimed recipe, with Pignulet Corn Flour (ancient Piedmontese corn variety), enriched with Hazelnuts from Langhe (rounded trilobate gentle hazelnut variety) and Dark Chocolate Droplets.

This packaging with bow is the perfect gift idea.

  • Dye free
  • Preservatives free
  • OGM free

  • The best dark chocolate in drops, combined with the uniqueness of hazelnuts, and our stone-ground flours.
    An ideal biscuit for dessert.

    Type "1" soft WHEAT flour, stone-ground pignulet corn flour 13%, sugar, BUTTER, sunflower oil, HAZELNUTS 9%, dark chocolate 5% (sugar, cocoa paste, emulsifier: SOY lecithin) , Fresh whole MILK, fresh EGGS, raising agent: sodium hydrogen carbonate, disodium diphosphate, Madagascar vanilla extract, integral sea salt. May contain ALMONDS and MUSTARD.
    Energy: 2014 kJ /480 kcal
    Fats: 20 g of which saturated fatty acids: 7,3 g
    Carbohydrates: 65 g of which sugars: 20 g
    Fibres: 5,4 g
    Proteins: 7,0 g
    Salt: 0,40 g
    Store in a cool, dry place, away from light sources.
    La CONFEZIONE va conferita nella raccolta PLASTICA (PP5).
    Il SIGILLO nella raccolta INDIFFERENZIATA (C/FE91).
    La SCATOLA di imballaggio (PAP20) va conferita nella raccolta CARTA.
    Il MATERIALE DI IMBALLAGGIO (C/PAP81 e PAP22) va conferito nella raccolta CARTA.
    Ricorda di rispettare sempre le disposizioni del tuo Comune.
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