100% pure flour
NO additives NO salt or other ingredients
Perfect for focaccia, pizza, cakes and bread
This flour is one of our best blends of our own stoneground cereals.
Our Farina + Cereali contains:
strong soft wheat flour to enhance the performance of the end product and the core of our blend;
organic Senatore Cappelli Bio, a durum wheat from ancient grains, easy to digest and offering the consumer all the fragrance of bread of a bygone era;
whole farro, the ancestor of today’s soft wheat, with lots of fibre, easy to work with, and an incomparable flavour;
whole barley, a rare cereal but rich in protein and fibre;
organic buckwheat, the gluten-free non-cereal, with great properties including large amounts of iron.
A tip: try our Farina + Cereali alone, both for bread and focaccia, with a humidity of about 60–65%, leaving it to leaven at leisure ... More details? Check this out ... Bread with cereals.
"Mistakes are necessary, as useful as bread and often beautiful too. Just look at the Tower of Pisa"
(Gianni Rodari)
Made in Piedmont
