Hazelnut and Chocolate Krumini


Peso: 0.0 kg

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Quantity: 150 g

  • 150 g
Out of stock

A traditional biscuit made special by the match of hazelnuts and chocolate

One of our best seller recipe, to be enjoyed as dessert at the end of a meal, as an afternoon snack or for guests.

The Piedmontese tradition seized in a biscuit: the Pignulet Corn Flour (an ancient variety of Piedmontese Corn) together with the Round Gentle Trilobate Hazelnut from Langhe. The whole made more unique by drops of dark chocolate.

The packaging is very much original: an elegant white and black tube, perfect to be kept directly in sight in your kitchen. It can also be re-used given its open-close lid to store flour, rice or a cereal.

  • Dye free
  • Preservatives free
  • OGM free
Type 1 soft WHEAT flour, 13% stone-ground whole pignoletto corn flour, brown sugar, BUTTER, sunflower oil, 9% HAZELNUTS, 5% dark chocolate (sugar, cocoa paste, emulsifier: lecithin SOY, vanilla extract), whole fresh MILK, fresh EGGS, raising agents: sodium carbonate, cream of tartar; salt.
May contain ALMONDS and MUSTARD
Energy: 2014 kJ / 480 kcal
Fats: 20 g of which saturated fatty acids: 7,3 g
Carbohydrates: 65 g of which sugars: 20 g
Fibers: 5,4 g
Proteins: 7,0 g
Salt: 0,40 g
Store in a cool, dry place, away from light sources.
THE CYLINDER has to be disposed in the PAPER waste collection (C/PAP85).
THE BASE and the FILM has to be disposed in the METAL waste collection (FE/40 and ALU/41).
THE LID has to be disposed in the PLASTIC waste collection (PP/05).
THE PACKAGING BOX (PAP20) has to be disposed in the PAPER waste collection.
THE PACKAGING MATERIAL (C/PAP81 and PAP22) has to be disposed in the PAPER waste collection.
Remember to always respect your Municipality provisions.
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Hazelnut and Chocolate Krumini