Peso: 2.3 kg

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The SHORTBREAD Kit has arrived! Directly from the pages of the Blog a new idea has been born for you. Those of us who do not make Pastry at home: for the tart, biscuits, tarts. And this is where we came up with the idea of proposing a new kit that you can buy with just one CLICK.
This quick and easy pack contains everything you need to make a great SHORTCRUST PASTRY!
- WHEAT FLOUR TYPE 1 composed of a mixture of ancient grains suitable in particular for the production of shortcrust pastry and biscuits (in fact it is the one we use in our classic Subrik!)
-CARTOON CORN FLOUR a fundamental ingredient to characterize the shortbread, you can add a 20% or if you are making biscuits even a 40% on the weight of flour; If you have corn polenta at home you can also replace a part to give more crispness to your cake.
-SPELT FLOUR MONOCOCCO the second ingredient to be used inside a shortcrust pastry. This spelt is the oldest of the existing varieties, its flour in fact is very soft and lends itself to the processing of a tart or a biscuit. You can mix it to 30% with flour type 1 of soft wheat or use it also in purity if you are good at cooking.
-CREMOR TARTARO is natural yeast. You can use it as a substitute for yeast in sachet thus avoiding chemical phosphates


biscotti farine macinata-a-pietra
Store in a cool, dry place, away from light sources.
THE flour PACKAGE has to be disposed in the PAPER waste collection (C/PAP81).
THE JAR (PP5) has to be disposed in the PAPER waste collection.
THE PACKAGING MATERIAL (C/PAP81 and PAP22) has to be disposed in the PAPER waste collection.
THE PACKAGING BOX (PAP20) has to be disposed in the PAPER waste collection.
Remember to always respect your Municipality provisions.
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