The best honey from the flowery and sunny mountains of the Val Maira combined with a very fine biscuit prepared with stone-ground corn flour in our mill on the Riviera.
Exceptional milk biscuit with mountain honey from our valleys.
Type 1 flour ground with natural stone, carefully mixed with corn flour also ground in our mill, give this biscuit unique scents and aromas.
This biscuit is ideal for:
-breakfast: excellent in milk and tea to start your day;
-snack: perfect for a quick and nourishing break.
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