A biscuit 'without commitment', simple and mouth-watering.
This biscuit is prepared according to an ancient recipe where local high quality ingredientsare added to the Corn Flour, along with our Wheat Flour type 1, milk, sugar and eggs..
The main ingredient is Pignulet Corn Flour, an ancient Piedmontese corn variety cultived in the Cuneo Valleys. The cereal is stone grounded by our mill exclusively with the energy created by the water, thus 100% sustainable.
A simple and crisp biscuit, able to satisfy everyone, perfect for breaks or to weetly end your meal.
The packaging is very much original: an elegant white and black tube, perfect to be kept directly in sight in your kitchen. It can also be re-used given its open-close lid to store flour, rice or a cereal.
- Dye free
- Preservatives free
- OGM free
