Sugar free biscuit with no added sugar
Corn flour and wheat flour to obtain a simple and genuine biscuit
Fiber, mineral salts and taste
Excellent for everyday breakfast
Subrik sugar free cornmeal sweetened with maltitol made from barley malt, suitable for low calorie diets with low glycemic index.
Our Sugar free Cornmeal biscuits are perfect for those who want to avoid sugar but not the taste. In fact, the secret is the flour, ground inside our Riviera mill, still operating with water, in compliance with the Green philosophy that has always distinguished us.
The varieties used within the Corn Flour of our mill are different but all native and cultivated in our territories. You must know that we have a direct relationship with our trusted farmers; this allows us to work with higher quality and to obtain products from a controlled supply chain up to the crop field.
And it is precisely the raw corn that allows us to give this Subrik sugar free this fantastic taste.
And these are not the only ones, have you already tried the Subrik sugar free with Wholemeal or Spelt?
Ideal in tea and snack breaks to break hunger.