Oat and whole buckwheat

$21.00

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Confezione: Multipla (30 pezzi)

  • Multipla (30 pezzi)
  • Singola (1 pezzo)
$21.00
Out of stock

Package one by one, tasty biscuits with pumpkin pulp, Piemontese stone ground buckwheat flour, oat flakes. This is perfect for a healthy and genuine breakfast!

Package 30 pieces 30 gr each.
Mono portion biscuit created in autumn. We want to produce something different from the classic shortbread biscuit. This biscuit is made with our stoneground buckwheat flour. This flour is gluten free, easy to digest, and perfect to prepare for example Katia’s buckwheat crepes

This biscuit is milk free, we use, in fact, the pumpkin pulp, which has a neutral taste and is perfect for a light biscuit, easy to digest. We use pumpkins from our region.

This biscuit is perfect all day as snack.

Light and high fibre content.

biscotti
stone ground common WHEAT hard flour, stone ground buckwheat 10%, OAT flakes 10%, cane sugar, BUTTER, sunflower oil, pumpkin pulp 8%, fresh EGGS, raising agent: ammonium bicarbonate, salt May contain HAZELNUTS, ALMONDS, SOY
Energy: 2061 kJ /492 kcal
Fats: 22 g of which saturated fatty acids: 9,3 g
Carbohydrates: 64 g of which sugars: 25 g
Fibres: 4,0 g
Proteins: 6,8 g
Salt: 0,13 g
Store in a cool, dry place, away from light sources.
L'INVOLUCRO DEL BISCOTTO (PP5) va conferito nella raccolta PLASTICA.
La SCATOLA va conferita nella raccolta della CARTA (PAP20).
L'INVOLUCRO ESTERNO (PP5) va conferito nella raccolta PLASTICA.
La SCATOLA di imballaggio (PAP20) va conferita nella raccolta CARTA.
Il MATERIALE DI IMBALLAGGIO (C/PAP81 e PAP22) va conferito nella raccolta CARTA.
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Oat and whole buckwheat

Multipla (30 pezzi)
Multipla (30 pezzi)
$21.00