The hazelnut of the Langhe is considered the best hazelnut in the world, with its particularly strong and enveloping taste, a panacea for good health.
Hazelnuts are rich in vitamin E, a natural antioxidant that can slow cell aging and counteract the action of free radicals. Moreover, being a dry fruit, it helps to fight cholesterol and prevent cardiovascular problems. For this reason, a daily intake of hazelnuts of about 30 g would be recommended. Hazelnuts can be consumed in several ways: for breakfast in yogurt with other nuts, at the end of a meal, when you practice sports.
The Chopped Hazelnut can be used for the preparation of cakes or biscuits, to garnish or enrich desserts but also to create delicious pralines.
