Traditional recipe, the result of a historic Cavanna recipe, in a even more gluttonous version   This biscuit version, out of the corn flour and the wheat flour, is made...

Corn biscuit with an alternative ring-shaped The typical Piedmontese biscuit with a slight difference from the usual shape. These ring-shaped biscuits are characterized an higher percentage of corn flour than...

The historical recipe of the Cavanna family The corn and soft wheat biscuit A breakfast biscuit, for daily use and every day Excellent for those who love biscuits in tea...

From the original grandmother's recipe, a corn biscuit of unparalleled goodness. We decided to draw inspiration from our Grandmother Rita to recreate the ancient recipe of Cornmeal biscuits, called "pasta...

The biscuit of the Piedmontese Tradition. The biscuit PASTE DI MELIGA in Italian can be translated as Biscuit of Corn. The discovery of new continents, between the Middle Ages and...

Real specialties are born with the best rice flour and excellent whole yogurt. Rice and yogurt ring-shaped biscuits are one of our specialties. Born more than 20 years ago from...

100% made in Cuneo 100% handcrafted We start from Farina to produce these simple biscuits, stone-ground inside our mill, the mill of the Riviera di Dronero, still operating in water....

Very last Cavanna news!   2 Formats available Starter pack -- 1 package (3,49€ each) Family pack -- 10 packages (2,99€ each)    A tasty and light biscuits Three key...

The biscuit pastry fine and elegant with hazelnuts and almonds cooked in a caramelized sugar dark brown Perfume and unique taste Ideal with coffee or with white wine after a...

Few biscuits know how to like it Hazelnut paste, hazelnut grains and dark chocolate chips All inside a mixture of Type 1 soft wheat flour, simple and delicious To be...

E' arrivato il Biscotto del mattino Limited Edition! 3 Formati disponibili Starter pack -- 1 pacco (2,49€ cad.) Medium pack -- 5 pacchi (2,29€ cad.) Family pack -- 10 pacchi...