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The best honey from the flowery and sunny mountains of the Val Maira combined with a very fine biscuit prepared with stone-ground corn flour in our mill on the Riviera....
Few biscuits know how to like it Hazelnut paste, hazelnut grains and dark chocolate chips All inside a mixture of Type 1 soft wheat flour, simple and delicious To be...
By grinding some traditional varieties of native corn, the right flour is obtained for the preparation of these biscuits, fragrant, delicious and with very little fat.
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