Very last Cavanna news!   2 Formats available Starter pack -- 1 package (3,49€ each) Family pack -- 10 packages (2,99€ each)    A tasty and light biscuits Three key...

The biscuit of the Piedmontese Tradition. The biscuit PASTE DI MELIGA in Italian can be translated as Biscuit of Corn. The discovery of new continents, between the Middle Ages and...

The historical recipe of the Cavanna family The corn and soft wheat biscuit A breakfast biscuit, for daily use and every day Excellent for those who love biscuits in tea...

The biscuit pastry fine and elegant with hazelnuts and almonds cooked in a caramelized sugar dark brown Perfume and unique taste Ideal with coffee or with white wine after a...

Traditional recipe, the result of a historic Cavanna recipe, in a even more gluttonous version   This biscuit version, out of the corn flour and the wheat flour, is made...

The best honey from the flowery and sunny mountains of the Val Maira combined with a very fine biscuit prepared with stone-ground corn flour in our mill on the Riviera....

Few biscuits know how to like it Hazelnut paste, hazelnut grains and dark chocolate chips All inside a mixture of Type 1 soft wheat flour, simple and delicious To be...

Real specialties are born with the best rice flour and excellent whole yogurt. Rice and yogurt ring-shaped biscuits are one of our specialties. Born more than 20 years ago from...

Corn biscuit with an alternative ring-shaped The typical Piedmontese biscuit with a slight difference from the usual shape. These ring-shaped biscuits are characterized an higher percentage of corn flour than...

100% made in Cuneo 100% handcrafted We start from Farina to produce these simple biscuits, stone-ground inside our mill, the mill of the Riviera di Dronero, still operating in water....